A combination of grazing and seated menu concepts create the relaxed Furlong Restaurant experience, where appetisers on arrival and a traditional main course meet the theatricality of live cooking and edible dessert stations.
Package Includes
Prices
Tuesday 17th June | £800
Wednesday 18th June | £800
Thursday 19th June | £1,100
Friday 20th June | £1000
Saturday 21st June | £750
Terms & Conditions All prices are per person and subject to availability at the time of the booking, all options are subject to UK VAT where applicable.