The Gold Cup Restaurant serves a Chef's table, which gives our chefs the opportunity to showcase creativity and hospitality innovation using the finest ingredients available. This allows you to make your own selection and enjoy lunch at your own pace.
Package Inclusions
Morning coffee and biscuits
Grande Marque Champagne reception
Innovative Chef’s table lunch
Afternoon tea
Complimentary bar including fine quality Bordeaux and Burgundy wines, beers, spirits and soft drinks (excludes Champagne)
Racing tipster to highlight top runners & riders
Prices
Tuesday 11th March | £700
Wednesday 12th March | £670
Thursday 13th March | £730
Friday 14th March | £790
Terms & Conditions All prices are excluding VAT, per person and subject to change and availability.