Dante Suite

This restaurant is located on the second floor of the Ebor Stand with floor to ceiling windows with private seated grandstand balcony. A proud northerner, Chef Owner of Skof in Manchester and former Executive Head Chef at L’Enclume, Tom Barnes is known for his innovative, seasonal dishes. Discover his culinary brilliance, as his expertise adds an unforgettable dining experience to the magic of the Sky Bet Ebor Festival at York Racecourse.

Package Inclusions

• A glass of perfectly chilled Laurent-Perrier La Cuvee Brut Champagne served upon arrival
• A four-course luncheon created and prepared by renowned chef Tom Barnes and his team
• Luxury afternoon tea served to your table mid afternoon
• Selection of complimentary fine wines, premium spirits, beers & soft drinks
• County Stand admission
• Car park label per two guests
• Complimentary race-card on entry
• Tote betting couriers

Prices

Wednesday 20th August | £750

Thursday 21st August | £750

Terms & Conditions Prices are per person and subject to availability at the time of booking, all options will be subject to UK VAT where applicable.